Japanese Shoyu & Lemon Soup with White Rice or Fried Rice or Brown Rice
Roasted pork (chashu) fish cake, stir-fried bean sprout, bok-choy, bamboo shoots, wood ear, red ginger, corn, chopped scallion, boil egg, nori (seaweed)
Roasted fresh water eel & pickled radish over rice
Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions. Some modern Ramen broths can also be vegetable based.
160N Gulph Rd. Ste. #C260A, King of Prussia, PA 19406
7406 Baltimore AveCollege Park, MD 20740